Reggie Bush and Kim Kardashian may or may not be separated, according to reports. Here at global grind we believe in love, and one big reason why Kim Kardashian should remain with Reggie Bush is because… well they go together like Peanut Butter and Jelly. Besides Reggie Bush just cooked Mahi Mahi with Peter Facinelli. Nonetheless Reggie Bush opened up about his moves in the kitchen, romantic dinners and if he is single I’m sure the ladies would want to know if Reggie Bush can cook. Enjoy
You mentioned that your mom would fall over if you cooked for her, how come?
Reggie Bush: My mom cooked growing up. My dad cooked every now and then, but my mom cooked, for the most part, every night for us. That’s what I was used to — my mom cooking dinner, making us a lunch for school, she was a real housewife/working woman inside and out of the house.
And you didn’t want to help?
Reggie: I helped a little bit, but not too much. What’s weird is that my little brother cooks, which is ironic. He’ll cook breakfast when he comes to my house sometimes, and it’s actually really good. It’s weird to see my little brother cooking breakfast for me…
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What’s your go-to meal when you cook for yourself?
Reggie: I would say tacos and guacamole dip. Ground beef, taco seasoning; it’s pretty easy.
Have you ever attempted a romantic meal?
Reggie: I can’t say I have. I’ve definitely orchestrated romantic meals, but I understand, seeing the man in there cooking sends a little more… so one of these days I’m going to try a romantic meal. Now that I’ve learned that’s an important thing to do.
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What would you eat for your last meal?
Reggie: I think it would involve … I grew up in San Diego, so it would involve Mexican food. We lived minutes from the border. Everytime I go home to San Diego, the first thing I do is go to the taco shops. Little hole-in-the-wall taco shops, that’s the best Mexican food. [I’ll have] Carne Asada burritos with sour cream, guacamole and cheese, or tacos with guacamole and cheese.
Is there good Mexican food in New Orleans?
Reggie: You know, because I grew up on Mexican in San Diego, I love it so much there that I don’t’ even want to try it anywhere else. I’ve tried it in Los Angeles, and even though it’s only two hours away, you’d think it would be the same and it’s not. When I’m outside San Diego, I go to Chipotle — that’s my backup. They have really good guacamole and I’m a huge fan of guacamole.
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What do you eat pre-game?
Reggie: Depends on if it’s an early game or late game. For an early game, I’ll just have breakfast: scrambled eggs and cheese, bacon, pancakes, orange juice. If it’s a later game, probably some type of salad. On game days, I can’t eat a lot because of the anxiety and thinking. Your mind is working, so it’s tough for me to eat a lot. It’s always something little like a Cobb salad, that’s perfect.
And after? I’m always fascinate
