C Restaurant serves eco-friendly architecture, organic foods, and the finer things in life on one plate making you B.M.F. like Rick Ross. A $195-215 meal comes with 6 courses of top notch organic food paired with biodynamic wines with a fantastic view while floating on the fruits of creative engineering. The restaurant is a brain child of Shannon Ronalds the founder of School of Fish Foundation, and she is anything but ordinary in her vision of bringing her causes to shine.
Floating on a bed of trash in Vancouver has never been so classy. Approximately 1700 plastic bottle make up the base of this restaurant. Each two liter bottle can support 4.4 pounds of weight which has been engineered to support 12 diners at once on this floating dining room. Aside from its foundation the structure is made out of reclaimed pine wood.