Guolizhuang is a restaurant that specializes in the slicing, cooking, and overpricing of male reproductive organs of certain animals. Ox penis is supposed to improve one’s skin and longevity. But Linnell is not impressed. “Soft” and “fatty” are only a couple of the words he uses to say about the ox penis. Which … hey, maybe he’s just not the ox’s type. Next was the sheep penis. Even dipped in chili sauce, it’s “bland, soft rubber.” The deer penis was better still, albeit still pretty bad tasting. His favorite wang, though? The donkey penis. As Linnell puts it, “it looks like a streak of bacon and carries the faint taste of pork.”

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