Recipe of the Day

<p>&nbsp;</p><p>1. Place the chicken in a large bowl. Combine remaining ingredients and coat chicken. Refrigerate, covered, for 2 to 4 hours.</p><p>2. Remove chicken 30 minutes before cooking. Preheat oven to 375&deg;F. Arrange chicken in a shallow roasting pan. Pour 2/3 cup of the marinade into the pan.</p><p>Related posts:Recipe of the Day Cornbread-Stuffed Chicken Ingredients:&nbsp; 4 cups lightly packed, cornbread (crumbled)&nbsp; 1...Recipe of the Day Creole Chicken Gumbo Ingredients:&nbsp; 1 large chicken-cut up&nbsp; 4 tablespoons...Recipe of the Day Bar-B-Que Meat Loaf Ingredients: 2 lbs.ground beef (lean if possible)...Recipe of the Day Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese...Recipe of the Day Baked Chicken Meatballs with Peperonata For&nbsp;peperonata: 3 red bell peppers,...</p><p>&nbsp;</p>