If you’re looking to try something new this summer, we suggest you mosey on down to your local state fair to look for and try the Deep Fried Kool-Aid.
That’s right, Deep. Fried. Kool-Aid. America’s cheap dye colored drink can now be enjoyed as deep fried balls of sugar. Yummmmy!!!!
“Chicken” Charlie Boghosian — purveyor of all things artery-clogging — shows off his latest homewrecker: Deep-fried Kool-Aid.
According to Boghosian, the doughnut-hole-shaped death warrant was a best seller during opening weekend at the San Diego County Fair, with as many as 9,000 deep-friend Kool-Aid balls served.
“It tastes just like a doughnut ball,” remarked fair attendee Rashed Karram, who noted that he preferred Chicken Charlie’s deep-fried Klondike Bars.
Go to the next page for more pics of Deep Fried Kool-Aid!
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Deep Fried Kool-Aid.
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Charlie, the inventor of deep fried Kool-Aid.
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Fried Kool-Aid.
