Why it has taken me years to come up with this idea, I have no idea…I have been enjoying (or at least trying very hard to) iced coffee in the morning on warm days for years. And every time I do, I feel slightly disappointed because by the time I’m about halfway through with my beverage, I find it to be watered down and not nearly as good as it started out to be. Thus, I have come up with coffee cubes—frozen cubes of coffee!Here’s the how-to:Simply brew a pot of coffee, and let cool to about room temperature. Fill a couple of ice cubes trays full of the cooled liquid and freeze. Next time you make iced coffee, use your coffee cubes to keep it cool and caffeinated at the same time!
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